# Smoked Salmon

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 whole atlantic salmon
- to taste light mayonnaise
- to taste lemon pepper seasoning
- to taste jalapeño, thin sliced
- to taste brown sugar

## Instructions

1. Score the surface of the salmon fillet with a knife.
2. Spread light mayonnaise over the salmon to act as a binder.
3. Season the salmon liberally with lemon pepper seasoning.
4. Arrange thin slices of jalapeño all over the top of the salmon.
5. Sprinkle brown sugar over the jalapeños.
6. Place the salmon in a smoker set to 275 degrees.

## Equipment

- knife
- smoker

## Source

- Original video: https://www.youtube.com/shorts/xFkHWZwuAS8
- Creator: Wade Fishez
- Recipe page: https://www.cliprecipe.com/recipe/3571a99e-0244-48f6-91a2-109563000b3b
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt