# Queso Fundido

A super easy and delicious queso fundido, also known as choriqueso, that will have everyone licking their fingers.

- Total time: 15 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 1 tablespoon lard
- 0.5 onion
- 1 jalapeño
- 20 ounces chorizo
- 2 roasted chile poblanos
- 1 roma tomato
- 24 ounces shredded queso Oaxaca

## Instructions

1. Add about 1 tablespoon of lard to a skillet over medium-high heat.
2. Once hot, add half a chopped onion and one chopped jalapeño.
3. Sauté for a couple of minutes.
4. After a couple of minutes, add 20 ounces of your favorite chorizo (homemade is used here).
5. Break down the chorizo and cook it for 7 to 8 minutes.
6. Once the chorizo is fully cooked, add two roasted chile poblanos and one roma tomato.
7. Mix and allow it to cook for 2 minutes.
8. After 2 minutes, turn off the stove and reserve half of the chorizo mixture.
9. Even out the remaining chorizo mixture in the skillet.
10. Top it with 24 ounces of shredded queso Oaxaca.
11. Top with the rest of the chorizo mixture.
12. Place in the oven at 400 degrees Fahrenheit and allow the cheese to melt for 5 to 7 minutes.
13. Serve and enjoy your delicious queso fundido.

## Equipment

- skillet
- wooden spatula
- oven

## Tips

- Break down the chorizo and allow it to cook for 7-8 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZTMwC8oW7/
- Recipe page: https://www.cliprecipe.com/recipe/356d02ef-3799-4ee8-af48-22efb1c6cb27
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt