# Pancakes du Dimanche

A recipe for soft and delicious pancakes, inspired by a popular London coffee shop, perfect for a Sunday treat.

- Total time: 30 min
- Cuisine: French
- Category: Breakfast
- Language: fr

## Ingredients

- 2 eggs
- 30 g sugar
- 1 bag vanilla flavored sugar
- 170 g flour
- 8 g yeast
- 140 g fermented milk
- 20 g melted butter
- 20 g oatmeal
- maple syrup

## Instructions

1. Combine 2 eggs, 30g of sugar, and 1 bag of vanilla flavored sugar in a bowl.
2. Add 170g of flour to the mixture.
3. Mix the ingredients quickly and minimally, even if there are lumps.
4. Add 8g of yeast to the batter.
5. Pour in 140g of fermented milk; if unavailable, a mixture of milk and liquid cream can be used as a substitute.
6. Add 20g of melted butter to the mixture.
7. Stir in about 20g of oatmeal into the batter.
8. Let the pancake batter rest for at least 30 minutes.
9. Heat a pan until hot.
10. Pour small amounts of batter into the hot pan.
11. Cook each pancake for less than 2 minutes before turning.
12. Serve the pancakes with plenty of maple syrup.

## Equipment

- pan
- bowl

## Tips

- Mix the batter as little as possible, lumps are fine.
- Fermented milk makes pancakes very soft.
- Adding oatmeal to the batter is a secret ingredient for delicious pancakes.
- Let the batter rest for at least 30 minutes.
- Cook pancakes for less than 2 minutes on each side.

## Source

- Original video: https://vm.tiktok.com/ZNR3H1qwL/
- Recipe page: https://www.cliprecipe.com/recipe/3565f3fd-042d-441e-8bba-f3e322f17ad5
- Extracted: 2026-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt