# Pastel al Horno

Pastel al Horno is a baked Puerto Rican dish that consists of a savory meat filling wrapped in a flavorful masa and banana leaves.

- Servings: 1 servings
- Total time: 43 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 2 tablespoons oil
- 1 tablespoon annatto seeds
- 5 green bananas
- 1 half pumpkin
- 2 yautía
- 1 pinch sal
- 1 spoon aceite de achiote
- 1 amount caldo
- 1 amount adobo
- 1 amount sazón
- 1 amount meat filling
- 2 banana leaf

## Instructions

1. Make aceite de achiote with annatto seeds.
2. Make the masa using a blender.
3. Season the masa with aceite de achiote, caldo, adobo, and sazón.
4. Spread an even layer of masa on the bottom of a baking dish.
5. Top with the meat filling and add a layer of masa on top.
6. Drizzle with caldo.
7. Top with banana leaf.
8. Bake to perfection.

## Equipment

- blender
- small saucepan
- baking dish

## Source

- Original video: https://www.instagram.com/reel/C1GBrxVrcMi/?igsh=NGNmamw0N2xueXBx
- Recipe page: https://www.cliprecipe.com/recipe/3564ca40-c832-4628-bc10-9da80de3afb5
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt