# Crispy Italian Potatoes

These super crispy Italian potatoes are a healthier carb option compared to rice, pasta, or bread, and are perfect for a daily meal.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- Potatoes
- Olive oil
- Salt
- Pepper
- Pecorino cheese
- Breadcrumbs
- Seasonings

## Instructions

1. Boil the potatoes until they are just tender.
2. Halve or quarter the potatoes after boiling.
3. Toss the boiled potatoes with olive oil, salt, and pepper in a bowl.
4. On a sheet pan, mix Pecorino cheese, breadcrumbs, seasonings, and olive oil.
5. Layer the seasoned potatoes on top of the cheese and breadcrumb mixture on the sheet pan.
6. Top the potatoes with more grated cheese and breadcrumbs.
7. Roast the potatoes until they are golden brown and crispy.
8. Serve the crispy potatoes, optionally with a dipping sauce.

## Equipment

- Pot
- Sheet pan
- Bowl

## Source

- Original video: https://www.tiktok.com/@ajia_cate/video/7517505143110241549?_t=ZT-8xOWbgF2WB4&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/3563e9ce-3160-4258-86af-4cbfa4ce2da0
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt