# Mexican street corn Rice-A-Roni

A homemade version of Mexican street corn Rice-A-Roni that can be prepared and stored for later.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 tbl powdered milk
- 2 tbl butter powder
- 2 tbl dehydrated corn
- 1 tbl cheddar cheese powder
- 1 tbl Parmesan cheese powder
- 1 tbl chives
- 1 tsp chicken bouillon powder
- 1 tsp chili powder
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp smoked paprika
- 1 pinch red pepper flakes
- 1 cup long grain white rice
- 0.25 cup broken angel hair pasta

## Instructions

1. Combine three tablespoons of powdered milk, two tablespoons of butter powder, two tablespoons of dehydrated corn, one tablespoon of cheddar cheese powder, one tablespoon of parmesan cheese powder, one tablespoon of chives, one teaspoon of chicken bouillon powder, one teaspoon of chili powder, a half teaspoon of garlic powder, a half teaspoon of onion powder, and a fourth teaspoon of smoked paprika.
2. Add a pinch or dash of red pepper flakes.
3. Add one cup of long grain white rice (like Jasmine).
4. Add a fourth a cup of broken angel hair pasta.
5. Vacuum seal the mixture to keep it fresh.
6. Print a label for the container with the name and date.
7. Print out directions for the back of the container.
8. Store the prepared meal in a jar in your pantry.

## Equipment

- vacuum sealer
- label maker

## Tips

- Dehydrate your own corn or buy it.
- Break angel hair pasta into small pieces.

## Source

- Original video: https://www.tiktok.com/t/ZP8xUc4Xq/
- Recipe page: https://www.cliprecipe.com/recipe/355e6f7a-fb25-449e-8944-4e8eb666045c
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt