# Chickpea Salad Sandwich

A delicious vegan chickpea salad sandwich with a blend of fresh vegetables and seasonings.

- Category: Salad
- Language: en

## Ingredients

- 3 cans chickpeas
- 0.5 red onion
- 2 stalks celery
- dill relish
- mustard
- vegan mayonnaise
- garlic powder
- onion powder
- mustard seed
- 1 teaspoon kala namak (black salt)
- sea salt
- black pepper
- 1 teaspoon Irish sea moss
- capers
- bread
- plant-based cheese
- banana pepper

## Instructions

1. Mash three cans of chickpeas using a fork or preferred tool.
2. Dice half of a red onion.
3. Add the diced red onion to the mashed chickpeas.
4. Dice two stalks of celery.
5. Add the diced celery to the chickpea mixture.
6. Add dill relish to the mixture.
7. Add mustard to the mixture.
8. Add vegan mayonnaise to the mixture.
9. Season with garlic powder.
10. Season with onion powder.
11. Add mustard seed.
12. Add kala namak (black salt) to provide an egg-like flavor.
13. Add sea salt.
14. Add ground black pepper.
15. Add Irish sea moss for an ocean flavor.
16. Add capers to the mixture.
17. Mix all ingredients thoroughly.
18. Transfer the chickpea salad to a pot or container for chilling.
19. Cover the pot and let the chickpea salad chill in the refrigerator.
20. Once chilled, spread the chickpea salad on bread.
21. Add a slice of plant-based cheese to the sandwich.
22. Add banana peppers to the sandwich.

## Equipment

- fork
- bowl
- pot
- cutting board

## Tips

- Add crushed seaweed chips for extra sea flavor.
- Chill the chickpea salad for better taste.

## Source

- Original video: https://www.instagram.com/reel/DP7OGc0kjtu/?igsh=N2JkYzI1MGlzb3pm
- Recipe page: https://www.cliprecipe.com/recipe/35586eb2-524c-4874-8814-57316ff7992c
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt