# Cheesy Taco Rice

Cheesy Taco Rice is an easy one pan meal.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 onion
- 1 tbsp minced garlic
- 10 oz Rotel
- 8 oz tomato sauce
- 1.5 cups beef broth
- 1 cup long grain white rice
- 2 cups shredded cheddar cheese
- sour cream
- cilantro
- tortilla chips
- 4 tomatoes
- 1 jalapeño
- 2 limes
- salt
- pepper

## Instructions

1. Brown ground beef in a skillet over medium-high heat and add seasonings and the diced onion.
2. Let that cook until beef is cooked through and onions have softened, then drain any grease from the skillet.
3. Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet.
4. Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
5. Top with shredded cheddar cheese and let melt or pop in the oven on broil to melt the cheese.
6. Serve and top with sour cream, cilantro, fresh pico, and tortilla chips.

## Equipment

- skillet
- oven

## Tips

- Serve and top with sour cream, cilantro, and fresh pico & tortilla chips.
- On the next night, it gets turned to some pretty awesome burritos.

## Source

- Original video: https://www.instagram.com/reel/DHWEMs3Rksm/?igsh=MWkwMXBlNDMwdnd4OQ==
- Recipe page: https://www.cliprecipe.com/recipe/3552b1b9-6848-4f9a-bd57-64ab3d64e5c2
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt