# White Loaf Bread

This is a recipe for a homemade white loaf bread that is tasty and made without egg or butter to achieve a white bread, except for the crust.

- Total time: 110 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup milk
- 0.25 cup oil
- 0.25 cup sugar
- 2 tsp instant yeast
- 3 cups flour
- 0.5 tsp salt

## Instructions

1. Add milk to a bowl.
2. Add oil to the bowl.
3. Add sugar to the bowl.
4. Add instant yeast to the bowl.
5. Add flour to the bowl.
6. Add salt to the bowl.
7. Attach the bowl to the stand mixer.
8. Attach the dough hook to the mixer.
9. Mix and knead the dough for 5 to 6 minutes until smooth.
10. Remove the dough hook.
11. Pour a small amount of oil into the bowl with the dough.
12. Coat the dough with oil, forming it into a ball.
13. Cover the bowl with a cloth and let it proof for 60 to 90 minutes.
14. Punch down the dough to release air.
15. Roll the dough into a rectangular shape.
16. Roll the dough tightly from one end to the other to form a log.
17. Place the dough log into a greased loaf pan.
18. Cover the loaf pan with a cloth and let it proof for 20 to 30 minutes.
19. Bake the bread at 180°C for 20 to 30 minutes.
20. Remove the baked bread from the oven and slice it.

## Equipment

- bowl
- mixer
- loaf pan

## Source

- Original video: https://vm.tiktok.com/ZSHTddW47pm6L-tlCdP/
- Recipe page: https://www.cliprecipe.com/recipe/355017e0-8f35-41fd-bf1c-36f1f8eebbd4
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt