# Bruschetta Di Parmigiana

This Italian classic is a bruschetta topped with parmigiana di melanzane, perfect for aubergine lovers.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 2 Aubergines
- 5 tbs Salt
- 300 ml Olive Oil for Frying
- 3 tbs Olive Oil
- 1 Onion
- 2 Cloves of Garlic
- 1 handful Fresh Basil
- 1 ltr Tomato Sauce
- 3 tbs Salt
- 6 Sourdough Bread Slices
- 2 Mozzarella di Buffala
- 200 g Parmesan Cheese
- 1 handful Fresh Basil

## Instructions

1. Start to peel the aubergines.
2. Peel the aubergines.

## Source

- Original video: https://www.instagram.com/reel/DQuOFDzCCGW/?igsh=dzgzb3NjcjBtbDVn
- Recipe page: https://www.cliprecipe.com/recipe/354f990b-d409-43af-8aaa-402cd697c1c7
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt