# Homemade Naan

Homemade naan that is soft, fluffy, and perfectly chewy.

- Cuisine: Indian
- Category: Baked Goods
- Diet: vegetarian
- Language: en

## Ingredients

- 2 cup bread flour
- 1/2 cup warm water
- 1/3 cup plain full fat yogurt
- 1 tsp instant yeast
- 2 tsp sugar
- 3/4 tsp salt
- 2 tbsp unsalted butter, melted and cooled
- to taste melted butter or garlic butter (optional)
- to taste chopped parsley or cilantro (optional)

## Instructions

1. Combine all ingredients in a bowl and mix until a dough forms.
2. Knead the dough until smooth and elastic.
3. Let the dough rise.
4. Divide the dough into portions and roll each out into a circle.
5. Cook the naan on a hot skillet until bubbly and golden brown on both sides.
6. Brush with melted butter or garlic butter and garnish with chopped parsley or cilantro.

## Tips

- You can substitute the 2 tbsp of unsalted butter with 2 tbsp of neutral oil.

## Source

- Original video: https://www.instagram.com/reel/DboWfMftTNr/?igsi=NTc4MTIwNjQ2YQ==
- Creator: Kikifoodies
- Recipe page: https://www.cliprecipe.com/recipe/354e073f-7f53-4430-89c3-7f340bedc13f
- Extracted: 2026-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt