# Marinated sea bass

Marinated sea bass is prepared with dill and spinach.

- Category: Dinner
- Language: en

## Ingredients

- dill
- sugar
- lemon
- spinach
- sea bass fillet
- cheese
- caviar
- basil

## Instructions

1. Blend dill with a blender.
2. Add sugar and lemon zest to a bowl.
3. Add spinach to the bowl and mix everything.
4. Cut sea bass fillets.
5. Place the fish fillet in a container with the spinach mixture, cover with plastic wrap, and let marinate.
6. Remove the fillet, slice, and arrange on a plate.
7. Grate cheese and place it on top of the fish.
8. Add caviar and basil leaves.
9. Add a drizzle of lemon juice.

## Equipment

- pitcher
- immersion blender
- bowl
- grater
- knife

## Source

- Original video: https://www.instagram.com/reel/DKxd-SJsLBx/?igsh=MTE0OW54b3AzeHVtbQ==
- Recipe page: https://www.cliprecipe.com/recipe/354938a1-8e47-4b01-9a7b-e9ee845b78d6
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt