# Sheet Pan Breakfast Burritos

A high protein sheet pan breakfast burrito recipe that makes 10 burritos that can be stored frozen and reheated in just a few minutes.

- Servings: 10 servings
- Total time: 40 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow onion
- 400 g yellow potatoes
- 16 oz 93% beef or ground turkey
- 0 salt
- 0 pepper
- 0 olive oil
- 650 g egg whites
- 3 eggs
- 200 g cottage cheese
- 1 tbsp corn starch
- 0 cheddar cheese
- 400 g 0% greek yogurt
- 50 g hot sauce
- 0 garlic
- 0 cilantro
- 10 flour tortillas

## Instructions

1. Add diced peppers, onions, and yellow potatoes to a sheet pan. Season with salt and pepper, add some olive oil, and toss those in the oven to roast.
2. Once the veggies are done, add a lean protein source right over the top.
3. Add some seasonings on top and toss that back in the oven to cook.
4. Once the meat is browned and cooked all the way through, pour over a blended mixture of eggs, egg whites and cottage cheese.
5. Top off with some cheddar cheese and toss that back in the oven to finish cooking.
6. Slice it into 10 equally sized rectangles.
7. Add to a burrito-sized tortilla along with the sauce and a little bit of cilantro.
8. Give them a quick roll.
9. Wrap in parchment paper and store frozen.
10. To reheat, place wrapped burrito in microwave 3-4 mins (flip halfway). Optional: Place on pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.

## Equipment

- sheet pan
- pizza cutter
- spatula
- large bowl
- grater
- parchment paper
- microwave

## Source

- Original video: https://www.facebook.com/share/r/1BNSx9Fhhs/
- Recipe page: https://www.cliprecipe.com/recipe/35460b34-8909-4b99-834e-6a93cdb27ef3
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt