# Shrimp Napa Cabbage Dumplings

Shrimp napa cabbage dumplings packed with over 50g of protein for only 375 calories.

- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 6 napa cabbage leaves
- 1 second spray oil
- 0.5 medium sized carrot
- 2 green onion
- 2 tsp minced garlic
- 10 oz red Argentine shrimp, raw
- 0.5 tbsp sesame oil
- 1 tbsp soy sauce
- 0.5 tsp black pepper
- 3 tbsp ponzu

## Instructions

1. Bring a pot of water to a boil and add napa cabbage leaves until they become bendy.
2. Transfer the leaves to a bowl of cold water.
3. Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces.
4. Mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper in a bowl.
5. Lay soft napa cabbage leaves flat, add the shrimp and veggie mix, and roll them into dumplings.
6. In a pan on medium-low heat with spray oil, sear the dumplings on both sides until the shrimp is cooked through.
7. Transfer dumplings to a plate, pour ponzu on top, and enjoy!

## Equipment

- pot
- bowl
- knife
- cutting board
- pan

## Source

- Original video: https://www.instagram.com/reel/DGD3gXtJSNH/?igsh=MTIwODU5emVyMDdnaA==
- Recipe page: https://www.cliprecipe.com/recipe/3544f544-850d-4c7d-8ba4-a33753dbdbf8
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt