# Wonton Noodle Soup

A quick and easy wonton noodle soup that takes only one pot, 10 brain cells and 20 minutes to make.

- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- green onions
- bok choy
- wonton noodles
- sesame oil
- garlic
- ginger
- chicken bone broth
- soy sauce
- jiao sing wine
- chicken bouillon powder
- sugar
- white pepper
- salt
- MSG
- soup dumplings

## Instructions

1. Chop the green onions, separating the white sides from the green sides.
2. Blanche some bok choy in boiling water and move to an ice bath.
3. Cook the fresh wonton noodles in the boiling water for about 45 seconds.
4. Add some sesame oil to the pot.
5. Add some grated garlic and ginger, and the whites of the green onions.
6. Sauté over medium heat until fragrant.
7. Add in chicken bone broth.
8. Season with soy sauce, jiao sing wine, chicken bouillon powder, a little bit of sugar, white pepper, salt, and a pinch of MSG.
9. Bring to a simmer.
10. Add the soup dumplings.
11. Once dumplings are floating, serve.

## Equipment

- pot
- knife
- bowls
- strainer
- pan
- spatula
- ladle

## Source

- Original video: https://vt.tiktok.com/ZSkQksCoQ/
- Recipe page: https://www.cliprecipe.com/recipe/3542c2c1-6cf6-4aa9-942f-4ba2d4a44771
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt