# Chocolate Boiled Egg Pudding

This is a simple recipe for a chocolate pudding made with leftover hard-boiled eggs, resulting in a smooth, creamy, and high-protein dessert with no eggy taste.

- Category: Dessert
- Language: en

## Ingredients

- 6 hard boiled eggs
- 50 g cocoa powder
- 2 g vanilla paste
- 60 g caster sugar
- 180 ml whole milk

## Instructions

1. Put the hard-boiled eggs in a blender.
2. Add cocoa powder to the blender.
3. Add sugar to the blender.
4. Pour milk into the blender.
5. Add vanilla to the blender.
6. Blend all ingredients until smooth and creamy.
7. Pour the mixture into individual serving cups or containers.
8. Chill the pudding for a couple of hours until set.

## Equipment

- blender
- storage containers

## Tips

- The pudding tastes like the best pudding ever with no eggy taste.
- It's a high-protein, good snack to get your chocolate fix in.
- It's easy to make and doesn't require protein powder.
- It is recommended to try this recipe for an honest opinion on viral recipes and whether they are worth the hype.

## Source

- Original video: https://www.instagram.com/reel/DK9Ez8gsXEF/?igsh=d29mcnUxYXF3cDRr
- Recipe page: https://www.cliprecipe.com/recipe/354296d1-46e5-486f-b2d0-45e71388bade
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt