# Mexican Rice

A simple recipe to prepare Mexican rice.

- Total time: 30 min
- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 3 tomatoes
- 1 small piece onion
- 1 spoonful minced garlic
- 1 cup water
- 1 packet Sazón Goya or Tomato Knorr
- 1 tsp chicken or veggie boullon
- 1 salt
- 2 cups jasmine rice
- 1 thin layer olive oil
- 1 jalapeño
- 2 cups water

## Instructions

1. Add tomatoes, onion, garlic, water, sazón Goya (or Tomato Knorr), chicken or veggie boullon and salt to the blender and mix.
2. In a pot, add a thin layer of olive oil.
3. Add 2 cups of jasmine rice, previously washed and rinsed, and stir for about 10 minutes or until golden.
4. Add the sauce from the blender, using a mesh strainer.
5. Add 2 cups of water.
6. Taste and add more salt or boullon if needed.
7. Add a jalapeño.
8. Cover and cook on low heat for 25-30 minutes.  Keep it closed, don't open.

## Equipment

- blender
- pot
- mesh strainer
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZTYwoaxgJ/
- Recipe page: https://www.cliprecipe.com/recipe/35410406-b766-447a-bd16-fb69496fe784
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt