# Asian Mom's Lazy Hotpot

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 dashi stock coin
- water
- napa cabbage, chopped
- enoki mushroom
- dumpling
- egg tofu
- thinly sliced beef
- green onion, chopped
- chili flakes
- soy sauce
- sesame oil
- rice vinegar
- sesame seed

## Instructions

1. Add dashi stock coins and water to a hotpot or pan.
2. Layer in chopped napa cabbage, enoki mushrooms, and dumplings.
3. Add the egg tofu and thinly sliced beef into the pot.
4. In a separate bowl, mix together chopped green onions, chili flakes, soy sauce, sesame oil, rice vinegar, and sesame seeds to make the dipping sauce.
5. Once the hotpot is cooked, garnish with more green onions and serve with the dipping sauce.

## Equipment

- hotpot
- pan
- bowl
- spoon
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DdNXYs2TQ49/?stkn=MXc2dWppaG0xd25qag==
- Creator: Mama Linda
- Recipe page: https://www.cliprecipe.com/recipe/353e0ff0-2012-4aa4-b5e6-8fe81f29127b
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt