# Easiest Cabbage Rolls Ever!

This recipe shows how to make easy cabbage rolls without boiling the cabbage.

- Servings: 12 servings
- Total time: 132 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 9.5 dollars cabbage
- 1 family size pack ground beef
- 1.5 cups uncooked rice
- 1 salt
- 1 garlic powder
- 1 onion powder
- 1 water
- 2 cans tomato sauce
- 2 cans Aylmer tomato soup
- 1 sour cream

## Instructions

1. Put the whole cabbage in a pan and freeze it for three days.
2. Mix ground beef, uncooked rice, salt, garlic powder, and onion powder.
3. Put water and tomato sauce in a big roasting pan.
4. Add Aylmer tomato soup and water, stir it.
5. Take a cabbage leaf, put a portion of the meat mixture on it, roll it, fold in the sides, and place it in the pan.
6. Repeat until you use all the cabbage and the meat mixture, put the leftover cabbage on top.
7. Add the remaining Aylmer tomato soup on top, cover it, and bake at 400°F for a few hours.
8. Serve with sour cream.

## Equipment

- big roasting pan
- knife
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT21vGUPK/
- Recipe page: https://www.cliprecipe.com/recipe/353c52ab-344c-4175-89ec-011d92b6a64c
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt