# SMASHED MEATBALL PARM TACO

A SMASHED MEATBALL PARM TACO is a quick and easy lunch.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef or turkey
- 0.25 cup fresh parsley
- 0.33 cup grated parmigiano reggiano
- 2 garlic cloves finely minced or grated
- 0.5 tsp salt
- 0.25 tsp pepper
- 0.25 tsp red pepper flakes (optional)
- 0.75 tsp onion powder
- 6 small flour tortillas
- 1 cup shredded mozzarella
- 1.5 cups marinara sauce

## Instructions

1. To a large bowl add the ground meat, parsley, grated parm, garlic, salt, pepper, red pepper flakes (optional) and onion powder.
2. Use your hands to mix ingredients together then divide into 6 balls.
3. Press and flatten the meatballs into the tortillas.
4. Heat a non-stick skillet to medium-high.
5. Place each meatball tortilla, meat-side down onto the hot pan.
6. Cook for about 2-3 minutes, flip, add a few tbsp of mozzarella and cook for 1 minute more.
7. Then fold the tortilla in half, press for 30 seconds, flip once more, press for 30 seconds and remove from heat.
8. Serve with your favorite marinara and enjoy!

## Equipment

- large bowl
- non-stick skillet

## Source

- Original video: https://www.facebook.com/reel/849746170899884
- Recipe page: https://www.cliprecipe.com/recipe/3538cc0c-809f-48e8-a887-e31ea7fe3de9
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt