# Cowboy Beans

This is a delicious recipe for cowboy beans, prepared with different types of meat, beans, and seasonings, then baked in the oven to perfection.

- Total time: 80 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 pack bacon
- 2 pounds sausage
- 1 onion
- 1 green pepper
- Dan-O's Spicy Seasoning
- 31 ounces pork and beans
- 15 ounces dark red kidney beans
- 15 ounces chickpeas (garbanzo beans)
- 15 ounces blackeye peas
- 15 ounces Great Northern beans
- 15 ounces pinto beans (reduced sodium)
- 1.5 cups Heinz tomato ketchup
- 0.75 cup brown sugar
- 2 teaspoons ground mustard

## Instructions

1. Cook the bacon in a large pot until crispy, then remove it and set aside.
2. Add two pounds of sausage (one turkey sausage and one spicy breakfast sausage) to the pot, breaking it up with a meat masher and cooking until browned.
3. Add one diced onion and one diced green pepper to the pot with the sausage, continuing to cook until the vegetables are soft.
4. Season the mixture with Dan-O's Spicy Seasoning.
5. Stir everything together until well combined.
6. Add a 31-ounce can of pork and beans, a 15-ounce can of dark red kidney beans, a 15-ounce can of chickpeas, a 15-ounce can of blackeye peas, a 15-ounce can of Great Northern beans, and a 15-ounce can of pinto beans (reduced sodium) to the pot.
7. Add approximately 1.5 cups of Heinz tomato ketchup, 3/4 cup of brown sugar, and two teaspoons of ground mustard to the pot.
8. Stir all ingredients thoroughly until everything is well mixed.
9. Transfer the bean mixture from the pot to a 13x9 inch baking dish.
10. Chop the cooked bacon into small pieces.
11. Sprinkle the chopped bacon over the top of the bean mixture in the baking dish.
12. Cover the baking dish with aluminum foil.
13. Bake in the oven at 325°F for one hour covered, then remove the foil and bake for an additional 20 minutes uncovered.
14. Serve and enjoy!

## Equipment

- large pot
- tongs
- paper towel
- cutting board
- knife
- baking dish
- aluminum foil
- oven mitts

## Tips

- When chopping the cooked bacon, it doesn't have to be too exact, just nicely crunchy.

## Source

- Original video: https://www.facebook.com/share/v/15zBR7MUfH/
- Recipe page: https://www.cliprecipe.com/recipe/35368f23-5806-4282-9578-3db1aa94897a
- Extracted: 2025-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt