# Melting Sweet Potatoes with Herbs & Garlic

Melting Sweet Potatoes with Herbs & Garlic are a savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of the spuds.

- Total time: 45 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds sweet potatoes, sliced 1/2 inch thick
- 2 tablespoons butter, melted
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon paprika
- 0.75 teaspoon salt
- 0.5 teaspoon ground pepper
- 1 cup low-sodium vegetable broth or chicken broth
- 2 large cloves garlic, grated

## Instructions

1. Slice the sweet potatoes
2. Add the sweet potatoes to a bowl and pour melted butter over them
3. Add the herbs, paprika, and olive oil and stir
4. Place the potatoes in a baking pan
5. Bake the sweet potatoes, flipping once, until browned, 25 to 30 minutes.
6. Mix the broth and garlic in a measuring cup
7. Add the broth mixture to the pan and continue roasting until most of the liquid has been absorbed and the potatoes are very tender, about 15 minutes more.
8. Serve hot, garnished with herbs

## Equipment

- knife
- bowl
- wooden spoon
- 9-by-13-inch metal baking pan
- oven
- measuring cup

## Tips

- Leaving the skins on helps the sweet potatoes retain some texture after being roasted, but they work just as well peeled.

## Source

- Original video: https://www.facebook.com/reel/1367609380926751/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/35351187-f6f6-4438-8348-d52399c19e88
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt