# Ciabatta Bread Rolls

This ciabatta bread rolls recipe uses everyday ingredients and creates a loaf with a crisp exterior and light, airy crumb.

- Servings: 1 servings
- Total time: 160 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 Cups All purpose flour
- 1 Cup Warm Water
- 2 Tsp Instant Yeast
- 0.5 Tsp Sugar
- 1 Tsp Salt

## Instructions

1. In a bowl, combine flour, yeast, salt and sugar.
2. Add in the water, and mix well until there is no dry flour left and a wet, sticky dough forms.
3. Sprinkle flour on the top then cover and allow to rise in a warm place for 1 1/2 hours.
4. Line a baking sheet with parchment paper and sprinkle flour on it.
5. Once your dough as risen, use a spatula to directly transfer the dough from the bowl onto your baking sheet.
6. Using the spatula or your hands, shape the dough into a oblong loaf shape. Make sure the floured top stays on top.
7. Pre-heat over to 425℉ and place an empty baking dish on the bottom rack of the oven.
8. Place your ciabatta loaf on the top rack, then fill the bottom baking dish with 1-2 cups boiling water and quickly close the oven (create a water bath).
9. Bake for 10 minutes, then remove the water bath and move the ciabatta to the bottom or middle rack of the oven.
10. Bake for another 10-15 minute, until golden.
11. Remove and enjoy!!!

## Equipment

- baking sheet
- parchment paper
- spatula
- baking dish
- oven

## Tips

- Keep the dough sticky and resist adding extra flour for the best texture.

## Source

- Original video: https://www.facebook.com/reel/1992284578087323/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/3533c773-0469-4a4f-bfbe-3baf37da4821
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt