# Parmesan Ranch Pork Chops

This recipe makes easy and delicious Parmesan Ranch Pork Chops with roasted Brussels sprouts.

- Total time: 30 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 0.5 cup Parmesan cheese
- 0.75 cup mayo
- 1 pack ranch seasoning mix
- black pepper
- 1.5 pound boneless pork chops
- 1 package cornbread stuffing mix
- 1 pound Brussels sprouts

## Instructions

1. Grate about a quarter to a half cup of Parmesan cheese into a bowl.
2. Add about three-quarters cup of mayo and one pack of ranch seasoning mix to the bowl.
3. Add a little black pepper to the mixture.
4. Mix all ingredients in the bowl until well combined.
5. Line a sheet pan with tin foil and spray it down.
6. Lay one and a half pounds of thin-sliced boneless pork chops in a single layer on one end of the sheet pan.
7. Spread a spoonful of the Parmesan ranch mixture over the top of each pork chop.
8. Sprinkle a handful of cornbread stuffing mix over the top of each pork chop.
9. Trim and cut one pound of Brussels sprouts into halves and quarters, depending on their size.
10. Add the trimmed Brussels sprouts into the remaining Parmesan ranch mixture.
11. Toss the Brussels sprouts until they are coated with the mixture.
12. Add some cornbread mixture to the Brussels sprouts and toss.
13. Spread the Brussels sprouts in an even layer on the other half of the sheet pan.
14. Lightly spray the top of everything on the sheet pan to ensure the crumbs brown.
15. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
16. Cook the sheet pan for about 20 to 30 minutes, or until the pork chops are done in the middle.

## Equipment

- sheet pan
- tin foil
- grater
- mixing bowl
- spoon
- oven

## Tips

- If you don't like Brussels sprouts, swap them out for other vegetables like green beans or broccoli.

## Source

- Original video: https://www.facebook.com/share/r/1SbyLFjdXq/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/352dbf20-f4f5-4563-8ff6-e96c0e3d288f
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt