# Sicilian Pasta Baked

A delicious and spicy Sicilian baked pasta dish made with eggplant, Arrabbiata sauce, and a blend of cheeses.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 eggplant
- 1 cup olive oil
- 1 bundle pasta
- 1 pinch salt
- 4 cloves garlic
- 5 leaves basil
- 1 jar Arrabbiata sauce
- 1 ball mozzarella
- 1 cup pecorino romano cheese
- 1 cup parmigiano reggiano cheese

## Instructions

1. Cut the eggplant into cubes.
2. Fry the eggplant in olive oil until golden brown.
3. Boil the pasta in salted water until al dente.
4. Break the pasta into smaller pieces before adding it to the sauce.
5. In a pan, saute the garlic and basil in olive oil.
6. Add the Arrabbiata sauce to the pan.
7. Add the fried eggplant to the sauce.
8. Add the cooked pasta to the pan with the sauce.
9. Mix well to coat the pasta with the sauce.
10. Add the mozzarella cheese.
11. Mix gently.
12. Top with Pecorino Romano and Parmigiano Reggiano cheese.
13. Bake at 400°F (200°C) for 15-20 minutes.
14. Garnish with fresh basil leaves.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- large pot
- strainer
- grater

## Source

- Original video: https://www.facebook.com/share/r/1Fn3Z7PF52/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/35254f5b-d0c6-4c38-a964-450cb463ba9e
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt