# EASY LOAF PAN CHICKEN

This recipe demonstrates how to make a flavorful and juicy loaf pan chicken dish, perfect for meal prepping.

- Servings: 4 servings
- Total time: 70 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 lbs boneless chicken thighs
- 1 medium yellow onion
- 1 large lemon
- 3 tbsp tomato paste
- 2 tbsp plain or greek yogurt
- 3 pinches salt
- 4 pinches fresh cracked pepper
- 1.5 tbsp thyme
- 1.5 tbsp garlic powder
- 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes)

## Instructions

1. Add 2.5 lbs boneless chicken thighs to a large bowl.
2. Process 1 medium yellow onion in a food processor and add it to the chicken.
3. Add the juice of 1 large lemon, 3 tbsp tomato paste, and 2 tbsp plain or greek yogurt.
4. Add 3-4 pinches salt, fresh cracked pepper, 1.5 tbsp thyme, 1.5 tbsp garlic powder, and 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes).
5. Mix well and marinate for 2-6 hours, or preferably overnight.
6. Preheat your oven to 425F. Let the chicken come to room temperature for about 30 minutes before placing it in a loaf pan and baking for 50 minutes.
7. Remove the chicken from the oven, and tilt the pan to collect the excess juices.  Pour the juices over the chicken, then repeat and set the juices aside for use in soups.
8. Flip the loaf pan onto a cutting board and cut the chicken into thin slices or strips.
9. Serve as desired.

## Equipment

- large bowl
- food processor
- loaf pan
- glass jar
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DE24LhvyGnF/?igsh=MWowODBxNWpmczdlaQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/352281f8-ee82-4f03-84b9-65aaf3396470
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt