# Stuffed Artichokes

Stuffed artichokes are cheesy and delicious appetizers made with artichoke bottoms, mozzarella, mayonnaise, and seasonings.

- Total time: 25 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 bags artichokes
- 2 cups mozzarella cheese
- 2 cups Mayo
- 2 spoonfuls garlic
- onion powder
- garlic powder
- parsley
- 1 cup bread crumbs

## Instructions

1. Combine mozzarella cheese, Mayo, garlic, onion powder, garlic powder, and parsley in a bowl.
2. Add one cup of bread crumbs to the mixture and mix well.
3. Stuff the frozen artichoke bottoms with the mixture.
4. Dip the stuffed artichokes in bread crumbs again to create a crust.
5. Cook at 425 degrees Fahrenheit for about 25 minutes.

## Tips

- You can also add some spinach or chopped mushrooms to the mixture.
- Do not defrost the artichoke bottoms; stuff them frozen.
- Dip the stuffed artichokes in bread crumbs again for a little crust on top.

## Source

- Original video: https://www.tiktok.com/t/ZTrqxeJ81/
- Recipe page: https://www.cliprecipe.com/recipe/351cb17e-c5c1-4243-8b78-f0d48f3fa5c3
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt