# Byzantine Honey Fritters

A recipe for honey fritters from the Byzantine Empire, crispy on the outside and soft on the inside.

- Servings: 123 servings
- Total time: 123 min
- Cuisine: Mediterranean
- Category: Dessert
- Language: en

## Ingredients

- 1 cup milk
- 2 cups durum flour
- 1 cup oil
- 1 tablespoon honey
- 1 pinch pepper

## Instructions

1. Cook a dough of milk and durum flour over low heat.
2. Spread the dough on a baking sheet and cut into small pieces.
3. Fry the dough pieces in hot oil until golden brown.
4. Let the fried pieces cool and drizzle with warm honey.
5. Sprinkle with pepper.

## Equipment

- pan
- wooden spoon
- baking sheet
- knife
- frying pan
- wire rack
- bowl
- tongs

## Source

- Original video: https://www.instagram.com/reel/DE7lPDkx4oT/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/351c5f6d-a718-4d6d-83ba-1dadb6da57a2
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt