# Loaded Steak Potatoes

A delicious recipe for steak-loaded baked potatoes with a creamy sauce and cheesy potato filling.

- Total time: 60 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 large Russet potatoes
- 1 drizzle oil
- to taste salt
- 1 lb steak of choice
- 1 tsp smoked paprika
- 1 tsp chili powder
- 0.5 tsp garlic powder
- to taste salt
- to taste pepper
- 2 tbsp butter
- 4 cloves garlic
- 1 tsp chili flakes
- 1 tbsp tomato paste
- 2 cups heavy cream
- to taste salt
- 1 tbsp butter
- as above seasoning
- 0.66 cup mozzarella cheese
- 0.25 cup sour cream
- to taste chives or parsley

## Instructions

1. Wash and dry the potatoes, then stab them multiple times with a fork.
2. Lightly oil the potatoes and season them with a little salt.
3. Wrap the seasoned potatoes in aluminum foil.
4. Toss the wrapped potatoes into the oven at 400 degrees Fahrenheit for approximately one hour.
5. While potatoes cook, lightly oil a hot pan.
6. Add cubed and seasoned steak to the hot pan and cook for about 2 minutes until crusty.
7. Remove the cooked steak from the pan and set aside.
8. Drop the heat to low, add butter to the pan.
9. Once butter is foamy, add minced garlic.
10. Add chili flakes to your liking and a kiss of tomato paste, then cook down.
11. A few minutes later, introduce heavy cream to the pan.
12. As the sauce bubbles and thickens, taste and adjust for salt.
13. After an hour, remove the potatoes from the oven and carefully unwrap them.
14. Make a cavity in each potato by carving the top off and flaking the potato into a bowl.
15. Add a tiny bit of butter to the flaked potato.
16. Lightly season the potato with the same seasonings used for the steak.
17. Add mozzarella cheese to the potato mixture.
18. Add a spoonful of sour cream to the potato mixture.
19. While potatoes are still warm, mix everything together.
20. Carefully stuff the potato filling back into the potato shells.
21. Gloss each stuffed potato with the cream sauce.
22. Crown the potatoes with your cooked steak.
23. Garnish with a little bit more greens for presentation.

## Equipment

- fork
- aluminum foil
- oven
- pan
- plate
- bowl
- knife
- spoon

## Tips

- When making the cream sauce, adjust salt to your liking as it thickens.
- Carefully stuff the potato filling back into the potato shells.
- Add a little bit more green to negate the calories.

## Source

- Original video: https://www.instagram.com/p/DM2kIEexxzL/
- Recipe page: https://www.cliprecipe.com/recipe/35182ab8-2e41-4be7-a3b7-7b62a4118c04
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt