# Macarrones a la mallorquina

- Servings: 4 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 320 g macarrones
- 150 g sobrasada de mallorca
- 3 whole huevo l
- 50 g queso curado
- 1 whole cebolla
- 1 whole diente de ajo

## Instructions

1. Cook the macaroni pasta according to package instructions until al dente.
2. Sauté the finely chopped onion and garlic in a pan.
3. Add the sobrasada to the pan and cook until it melts into the base.
4. Incorporate the cooked macaroni into the pan with the sobrasada mixture.
5. Stir in the beaten eggs and grated cheese, tossing until the sauce thickens and coats the pasta.

## Tips

- The creator used manchego cheese as the queso curado.

## Source

- Original video: https://www.facebook.com/reel/1139579971647644
- Creator: Food and Glory - Recetas
- Recipe page: https://www.cliprecipe.com/recipe/3517f61c-fffa-4dcf-8df7-269238c7d082
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt