# 20 Minute Egg Curry

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 2 onions
- 2 tomatoes
- 4 green chillies
- 1 tsp red chilli powder
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp Kashmiri red chilli powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp ginger paste
- 1 tsp minced garlic
- 2 cups water

## Instructions

1. Boil eggs for seven minutes.
2. Cut up onions, tomatoes, and green chillies.
3. Pan-fry eggs with red chilli powder and turmeric.
4. Add chopped onions, minced garlic, green chillies, ginger paste, and tomatoes to the pan.
5. Cook tomatoes for four to five minutes.
6. Add garam masala, Kashmiri red chilli powder, turmeric, salt, pepper, and water to the pan.
7. Cook for a couple of minutes.
8. Add the eggs to the pan.

## Equipment

- pot
- pan
- knife
- cutting board

## Source

- Original video: https://www.facebook.com/reel/1727398254842678/
- Recipe page: https://www.cliprecipe.com/recipe/3516e078-7181-488d-87c5-1ef8a13f41dd
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt