# Creamy Egg Curry

A creamy and flavorful egg curry.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 8 eggs
- 1 cup cream
- 2 tablespoons oil
- 2 cloves garlic
- 2 green chilies
- 4 dried red chilies
- 1 teaspoon salt
- 1 tablespoon coriander
- 1 teaspoon cumin
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 cup water

## Instructions

1. Boil the eggs and peel them
2. Heat oil in a pan and add garlic, green chilies and dried red chilies.
3. Add salt, coriander, cumin, turmeric powder, and garam masala.
4. Add water and stir.
5. Add cream and stir.
6. Add eggs and cook for 2-3 minutes.
7. Garnish with coriander leaves and serve hot.

## Equipment

- bowl
- gloves

## Source

- Original video: https://vt.tiktok.com/ZSMLmND6s/
- Recipe page: https://www.cliprecipe.com/recipe/35110e9e-f852-4dc6-b1e3-0b34ab4346c5
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt