# Punjabi Goat Curry

This is a very special and easy slow-cooked goat curry that defines comfort food, and the meat falls off the bone.

- Total time: 240 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g Goat Meat
- 3 tbsp ginger garlic and chilli paste
- 3 green cardamoms
- 1 inch piece cinnamon stick
- 1 sprig rosemary leaves
- 5 cloves
- 1 bay leaf
- 3 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tsp turmeric powder
- 0.5 tsp chilli powder
- 0.33 cup yoghurt
- 0.25 cup fried onion
- 1 juice of lime
- 2 tsp salt
- 1 tbsp mustard oil
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 3 green cardamom
- 4 cloves
- 0.5 cinnamon stick
- 1 onion
- 2 tbsp ginger garlic chilli
- 2 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tsp turmeric powder
- 2 tsp garam masala
- 1 can crushed tomatoes
- 2 cups water
- Fresh coriander

## Instructions

1. Put the goat meat in a bowl.
2. Add ginger garlic and chilli paste to the meat.
3. Add green cardamoms, cinnamon stick, rosemary leaves, cloves, and bay leaf.
4. Add coriander powder, cumin powder, turmeric powder, and chilli powder.
5. Add yoghurt and fried onion.
6. Squeeze the juice of one lime into the bowl.
7. Mix all the ingredients well with the meat using your hands.
8. Pour mustard oil and vegetable oil into the slow cooker.
9. Add cumin seeds, bay leaf, green cardamom, cloves, and cinnamon stick into the slow cooker.
10. Add sliced onion and ginger garlic chilli paste.
11. Stir the mixture in the slow cooker.
12. Add the marinated goat meat to the slow cooker and cook until it is brown on the outside for roughly 10-15 minutes, stirring occasionally.
13. Add turmeric powder and coriander powder.
14. Stir the mixture thoroughly.
15. Add crushed tomatoes.
16. Add water and stir again.
17. Cover the slow cooker with its lid and cook for 4 hours on high or 8 hours on low.
18. Serve the goat curry in a bowl.
19. Garnish with fresh coriander.

## Equipment

- slow cooker
- oven
- gas stove
- baking dish
- cast iron oven pot

## Tips

- You can use lamb or mutton instead of goat meat.
- This curry is very versatile, you can make it in a slow cooker, oven, or on a gas stove.
- Serve it with roti, naan, rice, or anything you fancy, it will be a hit every single time.
- For the marinade, mix all the ingredients and set aside for at least 4-5 hours or overnight for best results.
- For oven users, please transfer everything into a baking dish or a cast iron oven pot, cover with foil or a lid, and cook this for 2 hours at 160 degrees Celsius. Check after an hour and give it a stir.

## Source

- Original video: https://www.tiktok.com/t/ZPHsmkaGKQUtj-hr0Ir/
- Recipe page: https://www.cliprecipe.com/recipe/3510349a-14cf-450c-97fc-daa364472237
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt