# Crispy Salmon Tacos

A made-up dish of salmon tacos that Jamie Oliver has been fantasizing about.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- salmon fillets
- salt
- pepper
- cajun rub
- cherry tomatoes
- basil
- spring onions
- purple basil
- avocado
- lime
- chili
- mango
- 4 tablespoons self raising flour
- 4 tablespoons water
- salt
- oil
- yogurt
- chili oil

## Instructions

1. Season salmon with salt, pepper and Cajun rub.
2. Halve and quarter cherry tomatoes.
3. Chop tomatoes.
4. Chop spring onions.
5. Chiffonade basil.
6. Add all salsa ingredients to a bowl.
7. Squeeze lime juice over avocado to season and protect it.
8. Slice avocado.
9. Slice chili.
10. Dice mango.
11. Add salt and lime juice to the salsa.
12. Grill salmon skin side down.
13. Mix self-raising flour, water, salt and oil in a bowl.
14. Knead the mixture.
15. Divide into four.
16. Roll out each ball thin.
17. Turn salmon.
18. Remove salmon skin.
19. Grill salmon skin to render it and get crispy.
20. Grill flatbreads.
21. Top tortillas with yogurt, salmon, salsa, crispy skin and basil.
22. Drizzle with chili oil.

## Equipment

- knife
- bowl
- cutting board
- spoon
- grill
- tongs
- plate
- rolling pin
- small plate or bowl

## Tips

- Acid, like lemon or lime, can protect avocado from discoloring.
- Cooking fish skin side down helps to protect the fish.

## Source

- Original video: https://www.facebook.com/share/v/1EZ9TEYhH6/
- Recipe page: https://www.cliprecipe.com/recipe/350db680-a50c-4ed0-9f56-5c70775b8246
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt