# Egg Fried Rice

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 spring onion
- 0.25 onion onion
- 3 eggs
- 2 tbsp oil
- 1 cup mixed vegetables
- 2 cups cooked rice
- 1 tsp rice wine vinegar
- 2 tbsp light soy sauce
- 1 pinch sugar
- 2 tbsp dark soy sauce
- 1 dash sesame oil
- 1 pinch salt

## Instructions

1. Finely chop the white part of a spring onion.
2. Finely dice a quarter of a large onion.
3. Crack three eggs into a bowl and whisk them together.
4. Add oil to a hot pan and pour in the whisked eggs. Gently scramble them.
5. Add the chopped spring onions to the scrambled eggs.
6. Add the chopped onion and mixed vegetables to the pan and stir.
7. Lightly fry the cooked rice in a little oil in a separate pan.
8. Add the cooked eggs and mixed vegetables to the pan with the rice.
9. Add 1 tsp rice wine vinegar (or 2 tbsp light soy sauce and a pinch of sugar).
10. Add 2 tbsp of dark soy sauce and mix well.
11. Add a dash of sesame oil, more chopped spring onions and a pinch of salt to taste.
12. Serve with roasted chicken breast and broccoli.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- spatula

## Source

- Original video: https://vt.tiktok.com/ZSjkcNoGr/
- Recipe page: https://www.cliprecipe.com/recipe/350541d8-fbb0-4c5c-ac22-8a37f1387a10
- Extracted: 2024-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt