# Sourdough Garlic Parmesan Bread Sticks

These sourdough discard breadsticks are better than Olive Garden's!

- Servings: 8 servings
- Total time: 130 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g warm water
- 100 g sourdough discard
- 1 egg
- 1 g sugar
- 7 g yeast
- 10 g salt
- 60 g butter
- 500 g flour
- 1 egg
- 0.25 cup butter
- 1 splash olive oil
- 2 garlic cloves
- 1 tsp pepper
- 1 tsp salt
- 1 taste Parmesan
- 1 taste dried basil

## Instructions

1. Mix water and yeast; let sit for 5-10 minutes until frothy.
2. Add sourdough discard, egg, sugar, salt, and butter; mix well.
3. Add flour.
4. Mix in a stand mixer on low for 5-8 minutes, or knead by hand for 10-12 minutes.
5. Form the dough into a ball and place in a bowl to rise for 1-2 hours, or until doubled in size.
6. Once risen, punch down the dough to release air bubbles. Divide the dough into 8-10 sections weighing between 80g and 100g each.
7. Use a rolling pin to flatten each dough section, then roll it into a long, skinny shape.
8. Place the breadsticks on a parchment-lined baking tray and cover with a towel to rise for 1 hour. Dough should double in size.
9. Preheat oven to 425°F. Right before baking, brush with egg wash.
10. Bake for 8-11 minutes.
11. While baking, melt butter and add Parmesan, garlic, pepper, salt, and dried basil.
12. Once baked, brush the breadsticks with the garlic-Parmesan mixture.
13. Let rest for 5-10 minutes before serving with marinara sauce.

## Equipment

- bowl
- scale
- measuring cup
- whisk
- rolling pin
- baking sheet
- oven
- bench scraper
- garlic press

## Source

- Original video: https://www.tiktok.com/@kramer_kitchen/video/7403134936695311659?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/3502099c-43e1-42ce-9af7-e1b1c6a4c9a9
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt