# Citrus Pomegranate Kale Salad

This recipe shows how to make a Citrus Pomegranate Kale Salad with honey-lemon vinaigrette.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 bunch kale
- 2 clementines or mandarin oranges
- 0.5 cup pomegranate seeds
- 0.25 cup pepitas
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 pinch salt and pepper

## Instructions

1. Remove stems and thinly slice the leaves of one bunch of kale.
2. In a bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of honey, salt and pepper.
3. Place the kale in a large bowl. Drizzle with a little vinaigrette and massage the leaves for 1-2 minutes until tender.
4. Add 2-3 clementines or mandarin oranges, peeled and segmented, ½ cup of pomegranate seeds and ¼ cup of pepitas.
5. Toss gently with more vinaigrette until everything is coated and glistening.
6. Toast pepitas in the oven before adding to the salad for extra crunch.

## Equipment

- bowl
- whisk
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DI912ZYx1OU/?igsh=MjUzbmZvOHk4bWpt
- Recipe page: https://www.cliprecipe.com/recipe/34ffa93f-1767-45be-b8e6-2d1793f175cd
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt