# Raw Mango Chutney

This is a smoky, tangy raw mango chutney that's quick to make with minimal oil.

- Total time: 10 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 medium tomatoes
- 1 small raw mango
- 1 small whole garlic bulb
- 2 green chillies
- 1 small onion
- 1 handful coriander leaves
- 1 few mint leaves
- 1 tsp red chilli powder
- 0.5 tsp chaat masala
- 0.5 tsp cumin (jeera) powder
- 0.5 tsp coriander powder
- to taste salt
- 1 tsp water

## Instructions

1. Place halved tomatoes, raw mango halves, a whole garlic bulb, and green chillies in a preheated air fryer.
2. Air fry at 180°C for 10-12 minutes, flipping halfway, until smoky.
3. Once roasted, peel the skins off tomatoes and mangoes.
4. Separate the roasted garlic cloves from the bulb.
5. Add roasted ingredients to a chopper or blender along with onion, coriander leaves, mint leaves, and all the spices.
6. Blend to a smooth chutney consistency, adding water only if needed.
7. Serve the smoky, tangy chutney with hot parathas, rotis, or rice.

## Equipment

- air fryer
- chopper
- blender

## Tips

- Remove green chillies after 5-6 minutes to avoid over-browning.
- Adjust spices to taste.
- Add 1-2 tsp water only if needed to keep the chutney oil-free.

## Source

- Original video: https://www.instagram.com/p/DLFEodRvEHz/
- Recipe page: https://www.cliprecipe.com/recipe/34faa695-5180-4956-bf32-309bb47ff204
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt