# Cream Sandwich

A delightful cream sandwich cake made with soft layers of sponge cake and creamy filling.

- Total time: 3 min
- Category: Baked Goods
- Language: en

## Ingredients

- 100 ml milk
- 50 g flour
- 3 egg yolks
- 3 egg whites
- 60 g sugar
- 200 g whipped cream

## Instructions

1. Whisk milk and flour together.
2. Add egg yolks and mix well.
3. In a separate bowl, beat egg whites with sugar until stiff peaks form.
4. Gently fold the egg yolk mixture into the meringue.
5. Pour the batter into a baking pan and spread evenly.
6. Bake until golden brown.
7. Remove from the oven and let it cool.
8. Spread whipped cream evenly over the cooled cake.
9. Top with another layer of cake.
10. Cut into desired shapes and sizes.

## Equipment

- knife
- whisk
- hand mixer
- spatula
- piping bag

## Source

- Original video: https://vm.tiktok.com/ZNeKD5opH/
- Recipe page: https://www.cliprecipe.com/recipe/34e97989-3d4f-4235-b3f3-f0ee4a55d1c0
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt