# Shark Gumbo

A flavorful gumbo made with shark meat, crab legs, shrimp, andouille sausage, okra, bell peppers, onions, and served with rice and cornbread.

- Total time: 1 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 5 foot shark meat
- 1 container crab legs
- 1 bowl shrimp
- 1 cup andouille sausage
- 1 cup okra
- 1 cup bell peppers
- 1 cup onions
- 1 plate rice
- 1 slice cornbread

## Instructions

1. Brown the shark meat.
2. Prepare the gumbo base with andouille sausage, okra, bell peppers, and onions.
3. Add crab legs to the gumbo.
4. Add shrimp to the gumbo.
5. Add the browned shark meat to the gumbo.
6. Add the remaining crab legs.
7. Serve over rice with a side of cornbread

## Equipment

- large pot
- skillet
- serving spoon
- tongs

## Source

- Original video: https://www.instagram.com/p/DEgBA1PyCWK/
- Recipe page: https://www.cliprecipe.com/recipe/34e6eb1e-6dd2-488e-9a73-f2edd0754a88
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt