# MEATLESS Cube Steak with Rich Gravy

This plant-based cube steak is tender and delicious, smothered in a rich gravy, perfect for vegans and meat-lovers alike.

- Total time: 21 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound plant-based ground meat
- 0.5 cup vital wheat gluten
- 0.25 cup onion soup mix
- 1 tbsp Red House Seasoning
- 2 tsp vegan Worcestershire sauce
- 2 tbsp olive oil
- 1.5 cups all-purpose flour
- 1 tbsp Red House Seasoning
- 0.75 cup oil for frying
- 2 tbsp seasoned flour
- 2 tbsp plant-based butter
- 1 large onion, sliced
- 1 tsp vegan Worcestershire sauce
- to taste Red House Seasoning
- 2 vegan beef bouillon cubes
- 2 cups water
- liquid smoke

## Instructions

1. Start with four meatless patties (e.g., Beyond Meat) and season them with Red House seasoning and onion soup mix.
2. Add vegan Worcestershire sauce to the patties and mix well.
3. Add half a cup of vital wheat gluten flour to the mixture to achieve a tough, cube steak-like texture.
4. Add olive oil to activate the vital wheat gluten flour.
5. Add some vital wheat gluten flour to a board and press the mixture into small patties.
6. Dip the patties in a seasoned flour mixture (using Red House seasoning) and then place them in grape seed oil.
7. Fry the patties for about 3 minutes on each side and then remove them from the pan.
8. Add sweet onion to the pan.
9. Take some of the same seasoned flour and whisk it into the pan, making sure it doesn't touch the onion to avoid clumps.
10. Once mixed, add plant-based butter to the pan.
11. Add about two cups of water, two vegan beef bouillon cubes, more Red House seasoning, a little vegan Worcestershire sauce, and liquid smoke to the onions.
12. Add the homemade onion soup mix (recipe accessible via the provided link).
13. Allow the gravy mixture to cook for 10 minutes before adding the vegan beef steaks.
14. Cover the steaks with some of the gravy and allow them to cook for another 8 to 10 minutes.
15. Serve the cube steak with rice, stove-top mac and cheese, turnip and mustard greens, and bourbon candied yams.

## Equipment

- pan
- whisk

## Tips

- Add vital wheat gluten flour to achieve a tough texture like real cube steak.
- When making vegan creations, aim for realistic look, taste, and texture.
- Add olive oil to activate vital wheat gluten flour.
- When whisking seasoned flour into the pan for gravy, ensure it doesn't touch the onion to prevent clumps.

## Source

- Original video: https://m.youtube.com/watch?v=smjGaGYxPTw&pp=iggCQAE
- Recipe page: https://www.cliprecipe.com/recipe/34e526d0-1833-413e-a121-1c68a7ba39f7
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt