# Peri Peri Chicken Legs

- Servings: 6 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 chicken legs
- 1 tablespoon oil
- 1 tablespoon Kinder's Caramelized Onion Butter Seasoning
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon dry parsley
- 0.5 yellow onion
- 2 tablespoons butter
- 0.125 cup chicken stock or broth
- 6.76 fl oz Trader Joe's Peri-Peri Sauce
- 12 oz green beans

## Instructions

1. Clean and pat dry six chicken legs.
2. In a bowl, add oil to the chicken legs, then add Kinder's Caramelized Onion Butter Seasoning, smoked paprika, garlic powder, and black pepper.
3. Toss to coat the chicken with seasoning.
4. In a cast iron skillet, add sliced yellow onions to the bottom.
5. Place the seasoned chicken legs over the onions.
6. Add pats of butter and dry parsley to the skillet.
7. Bake at 400°F for 30 minutes.
8. Add a few splashes of chicken stock to the skillet.
9. Baste the chicken using the liquid from the skillet.
10. Return the skillet to the oven for another 15-20 minutes.
11. Remove from the oven and baste generously with Trader Joe's Peri-Peri Sauce.
12. Bake again at 400°F for 15 minutes.
13. Boil green beans in salted water for 7-8 minutes.
14. Serve the Peri-Peri chicken legs with the cooked green beans and a baked sweet potato.

## Equipment

- cast iron skillet

## Source

- Original video: https://vm.tiktok.com/ZMkHFdyWm/
- Recipe page: https://www.cliprecipe.com/recipe/34e2f347-6964-4d43-a2ff-de93aa08a660
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt