# Oven Jerk Chicken

This recipe guides you through making jerk chicken in the oven, emphasizing the use of jerk marinade and broiling to achieve an authentic taste and appearance.

- Total time: 45 min
- Cuisine: Caribbean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- oil
- garlic powder
- onion powder
- paprika
- all-purpose seasoning
- chicken seasoning
- Walkerswood jerk marinade
- chicken

## Instructions

1. Add some oil to the clean chicken.
2. Season the chicken with garlic powder, onion powder, paprika, all-purpose seasoning, chicken seasoning, and Walkerswood jerk marinade.
3. Massage the seasonings into the chicken with your hands until it is well-seasoned.
4. Cover the chicken and refrigerate it to marinate for a minimum of two hours, preferably overnight.
5. Remove the marinated chicken from the fridge.
6. Place the chicken skin side down on a baking rack.
7. Bake the chicken in the oven at 350°F (175°C) for 20 minutes.
8. Flip the chicken over and bake it for another 15 minutes at 350°F (175°C).
9. After 35 minutes, place the chicken on a wire rack or separate baking sheet.
10. Broil the chicken in the oven on low for 10 minutes to darken and dry it out.
11. Chop up the chicken and serve it, possibly on foil paper.

## Equipment

- baking rack
- oven
- wire rack
- baking sheet
- foil paper

## Tips

- Marinate the chicken for a minimum of two hours, preferably overnight, for best flavor.
- Broiling the chicken on low for 10 minutes at the end will help dry it out and darken it, mimicking traditional jerk chicken cooked on the street.
- Massaging the seasoning into the chicken thoroughly ensures it is well-seasoned.

## Source

- Original video: https://www.instagram.com/reel/DLF0pLDgW7q/?igsh=MXZtYzN3bmI1OWJ0Zw==
- Recipe page: https://www.cliprecipe.com/recipe/34de8850-fc9f-4d5c-84e8-a76e77e4da02
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt