# Air Fryer Poached Eggs

A recipe for perfectly poached eggs cooked in an air fryer.

- Servings: 1 servings
- Total time: 8 min
- Category: Breakfast
- Language: en

## Ingredients

- 0 oil
- 3 tablespoons hot water
- 1 eggs
- 0 salt
- 0 pepper

## Instructions

1. Preheat the air fryer to 350°F (177°C) for 3 minutes.
2. Spritz some oil into each ramekin and rub it around the edges.
3. Pour 3-4 tablespoons of hot water into each ramekin.
4. Crack an egg gently into each ramekin.
5. Place the ramekins in the air fryer basket.
6. Cook for 5-7 minutes, depending on yolk doneness.
7. Remove ramekins and pry eggs out using a rubber spatula or knife.
8. Transfer eggs to a plate, season with salt and pepper, and enjoy!

## Equipment

- air fryer
- ramekins
- rubber spatula
- knife
- food brush

## Source

- Original video: https://grandma-s-cooking-secret.gogorecipe.com/air-fryer-poached-eggs/2/
- Recipe page: https://www.cliprecipe.com/recipe/34d7059f-8cb9-4f57-b111-28c9288e647e
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt