# Loaded Baked Potato

Crispy baked potato halves crusted with Parmesan and butter, topped with classic loaded potato ingredients.

- Servings: 4 pieces
- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Diet: gluten-free
- Language: en

## Ingredients

- 2 whole baking potato
- oil
- salt
- pepper
- ranch seasoning
- 4 tbsp butter
- shredded parmesan cheese
- sour cream
- to taste cheddar cheese, freshly grated
- to taste cooked bacon, crumbled
- to taste green onion, chopped

## Instructions

1. Cut the potatoes in half lengthwise.
2. Score each potato half with a cross-hatch pattern.
3. Brush oil onto both sides of the potato halves.
4. Season both sides of the potato halves with salt, pepper, and ranch seasoning.
5. Place the butter cubes on a sheet pan, then top with shredded Parmesan cheese.
6. Place the potato halves face down on the butter and cheese piles.
7. Bake in the oven at 450 degrees.
8. Let the potatoes cool slightly before removing them from the sheet pan.
9. Top each baked potato half with sour cream, freshly grated cheddar, bacon crumbles, and green onions.

## Equipment

- cutting board
- sharp knife
- brush
- sheet pan
- oven
- grater
- fork

## Source

- Original video: https://www.facebook.com/reel/2161850224396635/?fs=e&fs=e
- Creator: Drew Eats
- Recipe page: https://www.cliprecipe.com/recipe/34d4ab7a-d117-4126-8ffb-3b5e907dbb3d
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt