# Low-Carb Cabbage Hamburger

This recipe shows how to make a low-carb hamburger using cabbage as buns.

- Total time: 2 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 medium-sized head cabbage
- 1 pinch salt
- 1 pinch pepper
- 1 egg
- 1 pack minced meat
- 1 pinch salt
- 1 little oil
- 3 spoonfuls ketchup
- 2 spoonfuls mayonnaise
- 1 little mustard
- 1 small chopped onion

## Instructions

1. Shred the cabbage using a grater.
2. Add salt and pepper to the shredded cabbage.
3. Add one egg to the cabbage mixture.
4. Mix the cabbage, salt, pepper and egg together until well combined.
5. Add salt to the minced meat and lightly mash it.
6. Heat a large frying pan with a little oil.
7. Spread the cabbage mixture on the pan and cook into two patties.
8. Put the minced meat on the pan and cook it also into two patties.
9. Add salt to the back of the minced meat patties while they are still cooking.
10. Shape the cabbage and meat patties into bun shapes while they are cooking.
11. In a bowl mix together ketchup, mayonnaise, mustard, and chopped onion.
12. Once cooked, remove the cabbage and meat patties from the pan.
13. Spread the sauce on the cooked meat patty.
14. Assemble the burger by placing the meat patty between the two cabbage buns.

## Equipment

- knife
- grater
- bowl
- chopsticks
- large frying pan
- spatula

## Source

- Original video: https://www.instagram.com/p/DF9lUASP_ij/
- Recipe page: https://www.cliprecipe.com/recipe/34c90aa5-7de0-4c16-ad8d-d01b8e059792
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt