# Yam Fufu

A simple recipe for making yam fufu, a starchy staple in West African cuisine, made using a food processor for efficient preparation.

- Servings: 1 servings
- Total time: 8 min
- Category: Side
- Language: en

## Ingredients

- 1 yam
- 2 cups water

## Instructions

1. Peel the yam and cut it into chunks.
2. Place the yam chunks into a food processor and add water.
3. Blend the yam until smooth.
4. Pour the blended yam into a saucepan.
5. Cook the yam on medium heat, stirring frequently, until thickened.
6. Serve the yam fufu with your desired stew or soup.

## Equipment

- knife
- cutting board
- food processor
- saucepan
- wooden spoon
- plate
- plastic bag

## Source

- Original video: https://vt.tiktok.com/ZSr6NVc8P/
- Recipe page: https://www.cliprecipe.com/recipe/34bd2f41-dbf7-4f97-b074-1d5a386f1a0a
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt