# Minced Pork and Green Bean Stir-fry

An easy, yet tasty weeknight dinner, this minced pork and green bean stir-fry is ready in minutes and uses simple ingredients, yet it's packed with flavor.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 pound ground pork
- 1 onion
- 2 cloves garlic
- 1 thumb-sized ginger
- 2 tablespoons soy sauce
- 2 tablespoons Maggi Oyster Sauce
- 0.5 cup water
- 2 teaspoons brown sugar
- 2 medium carrots
- 1 pound green beans
- pepper
- salt

## Instructions

1. In a wide pan, break apart the ground pork and cook until lightly brown.
2. Sauté onions, ginger, and garlic until softened and aromatic.
3. Season with soy sauce and Maggi oyster sauce for a touch of sweet and savory flavors.
4. Add water and brown sugar, and stir to distribute.
5. Cover and simmer until the pork is tender and the sauce is reduced.
6. Add carrots and green beans, making sure to cut them thinly so they cook quickly.
7. Season generously with pepper and salt if needed.
8. Cover and continue to cook until the vegetables are tender yet crisp.
9. Serve with steamed rice for a nutritious and delicious meal.

## Equipment

- pan
- wooden spatula
- lid
- bowl

## Source

- Original video: https://vt.tiktok.com/ZSSTA8cho/
- Recipe page: https://www.cliprecipe.com/recipe/34bb1748-f369-4cd5-9b79-f9dd11aca71b
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt