# Firefly Squid Tsukemen

A delicious and nutritious firefly squid tsukemen, celebrating the unique tastes of spring.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 20 Firefly squid
- 1 bowl Tare sauce
- 1 portion Thin noodles
- 1 ladle Kombu (kelp) water
- 2 slices A5-Rank Kuroge Wagyu Zabuton
- 1 portion Edona greens
- 1 sheet Nori seaweed
- 2 stalks Spring onions
- 0.5 tsp Matcha powder
- 0.5 tsp Squid ink paste
- 0.5 Lemon
- 1 pinch Salt

## Instructions

1. Boil firefly squid.
2. Prepare tare sauce with plenty of firefly squid.
3. Cook thin, supple noodles.
4. Place noodles in a bowl.
5. Add thickened kombu (kelp) water.
6. Add A5-Rank Kuroge Wagyu Zabuton.
7. Add Edona greens and firefly squid.
8. Serve with firefly squid soup.
9. Top with matcha powder and squid ink paste.
10. Toss the noodles.
11. Squeeze lemon for a flavor change or savor the noodles with just salt.

## Equipment

- bowl
- metal container
- tongs
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DIsJzfzvK08/?igsh=MWU4cmZja3pvbnk0bg==
- Recipe page: https://www.cliprecipe.com/recipe/34b7a0ae-df25-4801-81c3-98ed59046f13
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt