# Brown butter banana oat chocolate chip cookies

These cookies taste like a delicious combination of banana bread, oatmeal cookies, and chocolate chip cookies, with incredible textures and flavors.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups all-purpose flour
- 1.5 cups rolled oats
- 1 tsp cinnamon
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 cup salted butter
- 0.75 cup brown sugar
- 0.5 cup granulated sugar
- 0.5 cup mashed ripe banana
- 2.5 tbsp yogurt
- 1.5 tsp vanilla extract
- 1.5 cups chocolate chips
- Flaky sea salt

## Instructions

1. Brown the butter in a saucepan over medium heat until golden and nutty (5–8 minutes).
2. Let the brown butter cool slightly.
3. Mix dry ingredients: flour, oats, cinnamon, baking soda, baking powder, and salt.
4. Mix wet ingredients: browned butter, both sugars, mashed banana, yogurt, and vanilla.
5. Stir dry ingredients into wet until just combined, before the flour is fully incorporated.
6. Fold in chocolate chips, making sure not to overmix.
7. Cover and chill the dough for 30 minutes and up to 12 hours.
8. Preheat oven to 375°F and line baking sheets.
9. Scoop large cookie dough balls (about 3 tbsp each).
10. Bake 12–14 minutes until edges are golden and centers look soft.
11. Tap the pan to let any air out.
12. Cool on the sheet for a few minutes then transfer to a baking rack.
13. Sprinkle with flaky salt!

## Equipment

- saucepan
- baking sheets
- baking rack

## Tips

- Don't overmix the dough after adding dry ingredients and chocolate chips.
- Tap the pan after baking to let any air out.

## Source

- Original video: https://www.instagram.com/reel/DVRBMBRDofj/?igsh=aWp1NWl1MGoyYWEz
- Recipe page: https://www.cliprecipe.com/recipe/34b2a625-f1b2-4e26-a6ff-45fcd3064a76
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt